black Steel Rose Performed Live Dec 12 th at the Celebrity Red Carpet Signing Event to Benefit the Children of The Village Family. This Event was put

Black Steel Rose Performed Live Dec 12 th at the Celebrity Red Carpet Signing Event to Benefit the Children of The Village Family. This Event was put on by top casting Jody Edwards, actors from Modern Family”, “Drake & Josh”, “Wizards of Waverly Place” and “Make it or Break it” to name a few

Black Steel Rose / Ready For 2010

Black Steel Rose Smashed the stages at the Bamboozle 09 ,Coronado Speed Fest, City Of Lights Festival ,House Of Blues,Viper Room, CMJ in NYC, SXSW TX,Whisky, Key Club, Retox, Pure LV and Juno Music Fest ETc. Over seventy shows in 2009. "We were beyond excited to be asked to perform at these events and are ready to put on more great show for our fans.

"The Door Way" Coming Soon












blacksteelrose.com

http://www.sonicbids.com/epk/epk.aspx?epk_id=239210

http://www.facebook.com/blacksteelrose

http://www.myspace.com/blacksteelrose

http://twitter.com/blacksteelrose

Black Steel Rose Long Lasting Band/ New Album "The Door Way" April 2010

Black Steel Rose Smashed the stages at the Bamboozle 09 ,Coronado Speed Fest, City Of Lights Festival ,House Of Blues,Viper Room, CMJ in NYC, SXSW TX,Whisky, Key Club, Retox, Pure LV and Juno Music Fest ETc. Over seventy shows in 2009. "We were beyond excited to be asked to perform at these events and are ready to put on more great show for our fans.

"The Door Way" Coming Soon












blacksteelrose.com

http://www.sonicbids.com/epk/epk.aspx?epk_id=239210

http://www.facebook.com/blacksteelrose

http://www.myspace.com/blacksteelrose

http://twitter.com/blacksteelrose

Black Steel Rose "The Door Way " Coming April 2010

Beverly Hills Teen's / Check Out blacksteelrose.com

Black Steel Rose New Photo Shoot

Black Steel Rose also Welcomes new drummer Luke Catandella and Keyboardist Brandon Aka B-Heat to the band.God will always relieve you from your troubles and bring you new life if you believe in him.

BLACK STEEL ROSE /MIXING "THE DOORWAY" ALBUM/2010

Black Steel Rose/In the studio Making History/Cmj Coming Soon

Black Steel Rose, Welcomes new drummer Luke Catandella and Keyboardist Brandon Aka B-Heat to the band.God will always relieve you from your troubles and bring you new life if you believe in him.

Black STEEL ROSE NEW DRUMMER / AMAZING /THE DOOR WAY 2010

Khloe Kardashian,Lakers,TMZ,Black Steel Rose

We asked a team rep if the Kardashian Klan's presence at Tuesday night's season opener is going to set off a firestorm of Laker loses, and here's what we got:

"Good luck? Bad luck? I don't know that I believe in luck but we¹ll be happy to have them there ... we're happy to have Lamar¹s new family members at the game as well as future games, and we welcome their support."

Easy to say when you have Kobe Bryant, Ron Artest and Pau Gasol wearing purple and gold.

Read more: http://www.tmz.com/news/#ixzz0UlorKtOo



Lead singer of the band Black Steel Rose picked for major movie roll,details will be released in the fall.





Black Steel Rose Smashed the stages at the Coronado Speed Fest, next stops, City Of Lights Festival ,House Of Blues,Viper Room, CMJ in NYC, SXSW and the Juno Music Fest ETc. "We're beyond excited to be asked to perform at these events and we're ready to put on a great show for our fans.

Black Steel Rose 2nd Album"The Door Way" Almost Complete

Black Steel Rose /Breaking News /Black Steel Rose/Nov 7/Viper Room

Come See Black Steel Rose Nov 7 at the Viper Room It will be a pulse pounding experience. Black Steel Rose New Album “The Door Way” coming march 2010









For more information on the band and updates on performance dates and locations be sure see the bands website www.blacksteelrose.com , follow on Twitter@ twitter.com/blacksteelrose and visit www.myspace.com/blacksteelrose

Black Steel Rose The Door Way/ Early 2010

We're very excited and honored to have been chosen to perform at these festivals this year. We love giving back to our fans for supporting us. Without God and our fans we are nothing.



>






For more information on the band and updates on performance dates and locations be sure see the bands website www.blacksteelrose.com , follow on Twitter@ twitter.com/blacksteelrose and visit www.myspace.com/blacksteelrose

Black Steel Rose "The DoorWay " Album Coming Soon 2010

DARYL HALL AND JOHN OATES/ BLACK STEEL ROSE THE SECOND COMING

Black Steel Rose 2010

Blacksteelrose Song “Strangers” being mixed in Denmark right now and gearing up for the CMJ in NYC, SXSW and the Juno Music Fest. For more information on the band and updates on performance dates and locations be sure see the bands website www.blacksteelrose.com , follow on Twitter@ twitter.com/blacksteelrose and visit www.myspace.com/blacksteelrose

Black Steel Rose : Lead Singer headed for the big Screen

Lead singer of the band Black Steel Rose picked for major movie roll,details will be released in the fall.





Black Steel Rose Smashed the stages at the Coronado Speed Fest, next stops, City Of Lights Festival ,House Of Blues,Viper Room, CMJ in NYC, SXSW and the Juno Music Fest ETc. "We're beyond excited to be asked to perform at these events and we're ready to put on a great show for our fans.

Black Steel Rose : Lead Singer headed for the big Screen

Lead singer of the band Black Steel Rose picked for major movie roll,details will be released in the fall.





Black Steel Rose Smashed the stages at the Coronado Speed Fest, next stops, City Of Lights Festival ,House Of Blues,Viper Room, CMJ in NYC, SXSW and the Juno Music Fest ETc. "We're beyond excited to be asked to perform at these events and we're ready to put on a great show for our fans.

BSR Finishing up in the Studio

For more information on the band and updates on performance dates and locations be sure see the bands website www.blacksteelrose.com , follow on Twitter@ twitter.com/blacksteelrose and visit www.myspace.com/blacksteelrose

A Food Experience .COM: Super Chef's

Check Out A Food Experience.Com. Have a private Chef come to your home andmake your meal's for the week. Healthy eating, right at your door step.

Black Steel Rose song "Cause U Were" being mixed in Denmark. The first of the 12 Song Album "The Door Way". All praises be to God

Black Steel Rose First Song "Cause U Were" being mixed in Denmark. God is amazing.







For more information on the band and updates on performance dates and locations be sure see the bands website www.blacksteelrose.com , follow on Twitter@ twitter.com/blacksteelrose and visit www.myspace.com/blacksteelrose 

Food Experience/Chef's on the rise

ERSONAL CHEF'S FOR THE STARS:

CHEF T
CHEF BRITT/INFO COMING SOON

































Google A Food Experience.com for more details

Black Steel Rose Live Sept 26th & 27th At The San Diego Coronado Speed Fest

For more information on the band and updates on performance dates and locations be sure see the bands website www.blacksteelrose.com , follow on Twitter@ twitter.com/blacksteelrose and visit www.myspace.com/blacksteelrose

Black Steel Rose/ Impact 2010 /Final Photo Shoot Done

Black Steel Rose's Sept 11th tribute song "Who Do We"

www.blacksteelrose.com






Get to know the band

http://www.youtube.com/watch?v=CdeP6Nuw5ps

www.myspace.com/blacksteelrose

Black Steel Rose and Metro Kidz International partner up help communities heal one child at a time Metro Kidz EPK

For press inquiries and bookings please contact Team Black Steel Rose:


LA: 310-714-3497

BLACK STEEL ROSE /MIXING "THE DOORWAY" ALBUM

BLACK STEEL ROSE DONE RECORDING AND READY TO MIX

SINGLE FEB 2010

A Food Experience .COM: Super Chef's

PERSONAL CHEF'S FOR THE STARS:

CHEF T
CHEF BRITT/INFO COMING SOON

































Google: A FOOD EXPERIENCE.COM

HOT NEW TOP CHEF'S ON THE MOVE/ CHECK OUT A FOOD EXPERIENCE.COM

PERSONAL CHEF'S FOR THE STARS:

CHEF T
CHEF BRITT/INFO COMING SOON









































Terrondus Chaney was born May 27, 1974 in Champaign, Illinois, the second eldest of six children. His mother, Johnnie, was Mississippi-born to the culinary heritage of the Deep South. During the 60's, she migrated with her family to the North in what history recounts as the largest pilgrimage from Mississippi to the state of Illinois. Johnnie preserved the culture and the cuisine that were the roots of her native state.

This was her legacy to her son, Terrondus. To learn the skills, the flavors, and the richness of down-home cooking at its finest. His first lessons in the kitchen were simple and basic: cleaning fish. Catfish, bluegill, and carp. Diligent with his tasks, he also prepared vegetables from the home garden. He was eleven when family breakfast became his short-order specialty. French toast, a variety of omelettes, and the young chef's favorite -- almond-butter toast crunch were the usual bill of fare.

The required home economics courses in middle school, loathed by most pre-teen males, proved to be his favorite when the topic was food. Italian cooking was a newfound flavor and he later discovered the recipes of South America, particularly Brazil, during high school.

His first job in the industry was at a fast-food diner: Steak 'n' Shake. There he learned the law and layout of the back kitchen as a busboy and dishwasher. He was clearly at square one. Terrondus was hired as a cook at McDonald's in Urbana, Illinois, but it didn't hold the challenge he was offered during his part-time tenure at his aunt's catering business. Weddings, parties, and large company picnics gave him the opportunity to develop his skills and creativity. True to his Southern background, he was tutored in open-pit pig and goat roasts and preparing rabbit and pheasant during the hunting season.

Thinking that his passion for cooking would not provide him lucrative employment, he set an agenda for formal training in computer science and attended Blackburn University and Parkland Community College in Illinois. Terrondus moved to California in January of 1994. Continuing to pursue his education, he needed to qualify for financial aid and landed a job at Paolina Boxing Club in West Los Angeles. The boxing forum presented a dichotomy of events that ensured his original path.

At the club, Terrondus met athletes who required special diets to keep them at the peak of their performance. An amateur and professional boxer himself, he was instrumental in developing dietary regimens for their special requirements. He knew what worked for him and he knew it could work for others. He took his custom-designed diets to the clients as their trainer and personal dietician. The results were well received.

It seemed as though he were back at square one again when he enrolled in the California School of Culinary Arts in Pasadena at the urging of his uncle, Dr. Frank Gomez, a key administrator in Environmental Health for Los Angeles County. September of 1999 was a turning point in Terrondus' life. He donned a chef's uniform and faced the challenges of professional culinary training.

The blood, sweat, and tears of full-time schooling were combined with golden moments: assisting in Wolfgang Puck's kitchen at the world-famous Academy Awards banquet; working at the California Winemasters benefit at Paramount Studios in Hollywood.

Terrondus' income was supplemented with full-time employment at Republic Uniform in Los Angeles and later supervising the front desk and kitchen at the Marriot Residence Inn in Beverly Hills. He graduated from CSCA in December 2000, and new opportunities developed.

Enriched by a background with deep Southern roots, solid experience in the kitchens, and formal accredited training, Terrondus is no longer at square one. Richer for the experience, better for the training, and hungry for the challenge the next opportunity offers.

PERSONAL CHEF'S FOR THE STARS/CHECK OUT AFOODEXPERIENCE.COM

PERSONAL CHEF'S FOR THE STARS:

CHEF T
CHEF BRITT/INFO COMING SOON













Terrondus Chaney was born May 27, 1974 in Champaign, Illinois, the second eldest of six children. His mother, Johnnie, was Mississippi-born to the culinary heritage of the Deep South. During the 60's, she migrated with her family to the North in what history recounts as the largest pilgrimage from Mississippi to the state of Illinois. Johnnie preserved the culture and the cuisine that were the roots of her native state.

This was her legacy to her son, Terrondus. To learn the skills, the flavors, and the richness of down-home cooking at its finest. His first lessons in the kitchen were simple and basic: cleaning fish. Catfish, bluegill, and carp. Diligent with his tasks, he also prepared vegetables from the home garden. He was eleven when family breakfast became his short-order specialty. French toast, a variety of omelettes, and the young chef's favorite -- almond-butter toast crunch were the usual bill of fare.

The required home economics courses in middle school, loathed by most pre-teen males, proved to be his favorite when the topic was food. Italian cooking was a newfound flavor and he later discovered the recipes of South America, particularly Brazil, during high school.

His first job in the industry was at a fast-food diner: Steak 'n' Shake. There he learned the law and layout of the back kitchen as a busboy and dishwasher. He was clearly at square one. Terrondus was hired as a cook at McDonald's in Urbana, Illinois, but it didn't hold the challenge he was offered during his part-time tenure at his aunt's catering business. Weddings, parties, and large company picnics gave him the opportunity to develop his skills and creativity. True to his Southern background, he was tutored in open-pit pig and goat roasts and preparing rabbit and pheasant during the hunting season.

Thinking that his passion for cooking would not provide him lucrative employment, he set an agenda for formal training in computer science and attended Blackburn University and Parkland Community College in Illinois. Terrondus moved to California in January of 1994. Continuing to pursue his education, he needed to qualify for financial aid and landed a job at Paolina Boxing Club in West Los Angeles. The boxing forum presented a dichotomy of events that ensured his original path.

At the club, Terrondus met athletes who required special diets to keep them at the peak of their performance. An amateur and professional boxer himself, he was instrumental in developing dietary regimens for their special requirements. He knew what worked for him and he knew it could work for others. He took his custom-designed diets to the clients as their trainer and personal dietician. The results were well received.

It seemed as though he were back at square one again when he enrolled in the California School of Culinary Arts in Pasadena at the urging of his uncle, Dr. Frank Gomez, a key administrator in Environmental Health for Los Angeles County. September of 1999 was a turning point in Terrondus' life. He donned a chef's uniform and faced the challenges of professional culinary training.

The blood, sweat, and tears of full-time schooling were combined with golden moments: assisting in Wolfgang Puck's kitchen at the world-famous Academy Awards banquet; working at the California Winemasters benefit at Paramount Studios in Hollywood.

Terrondus' income was supplemented with full-time employment at Republic Uniform in Los Angeles and later supervising the front desk and kitchen at the Marriot Residence Inn in Beverly Hills. He graduated from CSCA in December 2000, and new opportunities developed.

Enriched by a background with deep Southern roots, solid experience in the kitchens, and formal accredited training, Terrondus is no longer at square one. Richer for the experience, better for the training, and hungry for the challenge the next opportunity offers.

Live Sept 26- 27 Coronado Speed Festival ,30,000 plus/Black Steel Rose

2010 Black Steel Rose/ Taking Fans By Storm